As we move into summer, it has been an exceptionally busy and inspiring spring for the Foodpreneur Advantage program and the food and beverage sector across Ontario.

Your product has about three seconds to catch a shopper’s eye on the shelf. In that window, your label does all the talking. And if your typography and visual hierarchy aren’t working together, even the most delicious product in the aisle gets passed over.

The second annual Southwest Food Innovation Summit brought together food entrepreneurs, industry leaders, and ecosystem partners at The Grove in London for a day of learning, networking, and collaboration.